Turkish Airlines, the national carrier of Türkiye, is set to offer passengers a taste of history on a special flight to New York City on Sept. 22. The airline will introduce bread made from ancient wheat sourced from the renowned Gobeklitepe archaeological site. This unique culinary experience will showcase the rich heritage of Turkish agriculture and the enduring nature of its grains.
Gobeklitepe wheat: Journey through time
Gobeklitepe, located in Sanliurfa, southeastern Türkiye, is the world’s oldest known temple site and has been a UNESCO World Heritage Tentative Site since 2011. The site, discovered in 1963, holds immense cultural significance, with the wheat used in this bread dating back to the dawn of civilization.
Ahmet Bolat, chairman of Turkish Airlines, shared the significance of this initiative on social media, stating, “We are proud to offer the first-ever bread made from Gobeklitepe’s ancient wheat, presenting the rich history and treasures of Anatolia to our passengers.” This special bread is part of the airline’s efforts to highlight Türkiye’s cultural heritage.
Gobeklitepe: Rising star in global tourism
In recent years, Gobeklitepe has attracted a record number of visitors, with the addition of hot air balloon tours offering breathtaking views of this archaeological wonder. As a result, both local and international tourists have been flocking to the site, drawn by its ancient allure and newly expanded tourism offerings.
